Atilio

This oil pairs perfectly with all kind of meat dishes. We especially recommend it with steaks. It may also be served with dessert, preferably a dark chocolate cake.

• Region: Istria
• Place of production: Vodnjan
• Altitude: 250 – 600 f.a.s.l.
• Type: coupage/blend
• Olive variety : Carbonazza and Istrian Bianchera
• Harvesting method: combined; hand picked and using hand-held pneumatic branch shakers
• Harvesting period: October
• Processing method: continuous cycle, 2 phases, processed immediately after harvesting
• Processing temperature: max 24°C 
• Thickness: very rich texture
• Color: golden green
• Aroma: rich in hints of artichoke and chicory, together with fragrant notes of rosemary and mint
• Flavor: strong with flavor of black papper and almond. Powerful bitternes and pungency
• Serving suggestions: This  oil pairs perfectly with all kind of meat dishes. We especially recommend it with steaks. It may also be served with dessert, preferably a dark chocolate cake.